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  Black Bottom Cupcakes
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:

MMMMMCREAMCHEESE MIXTURE

16 oz Cream cheese, room temperature
2 Eggs
2/3 cup Sugar
1/8 tsp Salt
12 oz Chocolate chips, semisweet

MMMMMFLOUR MIXTURE

3 cup Flour, all-purpose
1 cup Sugar, granulated
1/2 cup Dark brown sugar
2 tsp Baking soda
1/2 cup Cocoa, or more to taste
1/8 tsp Salt

MMMMMLIQUIDS

1 1/3 cup Water
2/3 cup Vegetable oil
2 tbsp Vinegar, white
1 tbsp Vanilla
2 tbsp Rum, dark (Myers's), optional
16 oz Sour cream
Instructions:
Preheat oven to 375 degrees F.

MAKE THE CREAM-CHEESE MIXTURE: Blend cream cheese, eggs, sugar and
salt with a wooden spoon. Carefully fold in chips. Set aside.

MAKE THE FLOUR MIXTURE: Combine flour, sugar, brown sugar, cocoa,
baking soda and salt in another bowl. Mix in the liquids. Blend
thoroughly.

Line muffin tins with cupcake papers. Fill papers about 3/4 full with
batter. Drop about one heaping tablespoon of the cream cheese
mixture into the center of each. Bake until done, about 30 minutes.
Do not overbake.

NOTES:

* Chocolate Cupcakes with a Cream Cheese Filling -- This was adapted
from a recipe in the December, 1980 issue of _Bon Appetit_. I have
doubled the original, along with changing it, so it may not double
again easily. Yield: Makes 3 dozen.

: Difficulty: moderate.
: Time: 20 minutes preparation, 30 minutes baking.
: Precision: measure the ingredients.

: Ed Gould s-2MTs0 Xs-2INUs0, 2560 Ninth Street, Berkeley, CA
94710 USA : {ucbvax,decvax}!mtxinu!ed

: Copyright (C) 1986 USENET Community Trust
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