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  Recipe Home » Salads » Black Forest Potato Salad
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  Black Forest Potato Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
1 1/3 lb (4 medium) potatoes - cut into 1/3-inch slices
1/3 cup Cider vinegar
2 tbsp Vegetable oil
2 tbsp Water
1/4 tsp Pepper
1 cup Diced tart red apples
1 lb Light Polish sausage - sliced 1/3 inch thick
10 oz Sauerkraut, rinsed - and thoroughly drained
1/4 cup Sliced green onions
1/4 cup Chopped parsley
Salt, to taste
Instructions:
In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; drain.
Meanwhile, in large bowl whisk together vinegar, oil, water and
pepper. Mix in apples. In large nonstick skillet over medium heat,
toss and brown sausage 10 minutes. Remove with slotted spoon. Drain
on paper towels. Add potatoes, sauerkraut, onions, parsley and
sausage to apple mixture; toss gently. Season with salt.
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