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  Recipe Home » CakesDeserts » Black Velvet
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  Black Velvet
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
2 cup Almonds - slivered, slightly toasted
12 oz Chocolate chips
1 Devil's food cake mix
1 package Chocolate pudding - instant, 3-1/2 oz. package
4 Eggs
1 cup Sour cream
1/2 cup Water
1/4 cup Oil
1 tsp Vanilla
1 tsp Almond extract
1/4 tsp Cinnamon
Instructions:
Calories per serving: Number of Servings: 0 Fat grams
per serving:
: Approx. Cook Time: Cholesterol per serving: Marks:

*DIRECTIONS*

Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set
aside rest of almonds and chocolate chips. Place remaining
ingredients in mixer bowl. Beat 4 minutes. Fold in chips and almonds,
then pour into pan. Bake in 350 F oven 60 to 70 minutes. Cool 15
minutes and remove from pan. Serve with topping of whipped cream if
desired.

Note from me: A nice touch would be to puncture finished cake with
long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve
with sweetened whipped cream flavored with almond or vanilla extract.

From "The Seven Chocolate Sins" by Ruth Moorman & Lalla Williams.
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