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  Recipe Home » Misc » Black-Eyed Pea Salad
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  Black-Eyed Pea Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
10 oz Frozen black-eyed peas
1/2 cup Coarsely shredded carrot
1/4 cup Celery, sliced thin
2 tbsp Fresh parsley, chopped
1 tbsp Dijon mustard
1 tbsp White wine vinegar
2 tsp Vegetable oil
1/4 tsp Sugar
1/4 tsp Garlic powder
1/3 cup Nutlike cereal nuggets
8 Romaine lettuce leaves
Instructions:
Cook black-eyed peas according to package direction, cooking only 25
minutes and omitting salt and fat. Drain well. Combine peas, carrots,
and next 7 ingredients in a medium bowl; toss gently. Stir cereal
nuggets just before serving. To serve, spoon mixture into a
lettuce-lined bowl. (about 114 calories per 1/2 cup serving)
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