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  Recipe Home » Soups » Black-Eyed Pea's Broccoli-Cheese Soup
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  Black-Eyed Pea's Broccoli-Cheese Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
1 1/2 lb Broccoli -- fresh
2 cup Water
3/4 tsp Salt
1/2 cup Cornstarch mixed with 1 cup
Cold water
1 pt Half and half
1 lb Velveeta
1/2 tsp Pepper
Instructions:
Steam broccoli until tender. Place half-and-half and water in top of
double boiler. Add cheese, salt and pepper. Heat until cheese is
melted. Add broccoli. Mix cornstarch and water in small bowl. Stir
into cheese mixture in double boiler and heat over simmering water
until soup thickens.

Recipe By : Fort Worth Star-Telegram
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