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  Recipe Home » CakesDeserts » Blender Cheese Cake
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  Blender Cheese Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
1 2/3 cup Graham cracker crumbs
1/2 cup Butter, melted
1/2 cup Boiling water
1 package Lemon jello
2 tbsp Lemon juice
2 cup Cottage cheese
1 each Container frozen whipped
1 each Topping (about 9 oz.)
Instructions:
Combine cracker crumbs and butter; mix well. Press into bottom of
7"x11" pan. Set aside. Assemble blender. Pour boiling water into
blender container, add jello and process at "beat" until jello is
dissolved. Add lemon juice and 1 cup cottage cheese. Process at
"liquefy" until smooth.
Add remaining cottage cheese and process until smooth. Pour into
large mixer bowl. Add frozen whipped topping and mix until smooth.
Chill until set. (This is ready for serving in minutes.) Spread Pie
Filling over top when set. For variety try different fruit filling or
even fresh fruit for topping. Fresh fruit can also be mixed into
cheese cake before pouring into pan.
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