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  Recipe Home » Vegetables » Blue Cheese~ Hazelnut & Herb Terrine
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  Blue Cheese~ Hazelnut & Herb Terrine
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
Radicchio leaves
58 1/3 g Creamy blue cheese
91 2/3 g Greek strained yogurt
1/3 tbsp Mayonnaise
1 tsp Gelozone
16 2/3 g Toasted ground hazelnuts
2/3 Hard boiled eggs
2 tbsp Fresh mixed herbs

MMMMMSUGGESTIONS FOR HERBS

Parsley
Coriander
Chives
3/16 tsp Paprika
Seasoning
Instructions:
1 Trim the stalks from the radicchio and use the leaves to line a 110g
(for two servings) loaf tin. 2 Mash the blue cheese with the yogurt
and mayonnaise and warm gently.
In a separate pan, whisk the Gelozone into two tablespoons of water
and bring almost to the boil. 3 Fold into the cheese mixture. Add
the nuts, eggs, herbs, paprika and
seasoning. Mix well and transfer to the loaf tin. 4 Fold over the
radicchio leaves and chill until set. Carefully turn
out of the tin, slice and serve.
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