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  Recipe Home » Deserts » Blueberry Ice Cream **
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  Blueberry Ice Cream **
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:

MMMMMPATTI VDRJ67A

1 package Unflavored gelatin
1/2 cup Milk, cold
1/2 cup Milk, heated to boiling
2 cup Fresh blueberries -OR-
2 cup Dry-pack frozen blueberries, thawed
3/4 cup Sugar
2 cup Whipping cream, whipped
Instructions:
In 5 cup blender, sprinkle unflavored gelatin over cold milk; let
stand 3-4 minutes. Add hot milk and process at low speed until
gelatin is completely dissolved, about 2 minutes. Let cool
completely. Add blueberrie and sugar; process at high speed until
blended. Pour into a large bowl and chill, stirring occasionally,
until mixture mounds slightly when dropped from a spoon. Fold whipped
cream into gelatin mixture. Pour into two 4x10" freezer trays or one
8" baking pan; freeze until firm. Makes 1-1/2 quarts.
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