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  Recipe Home » Misc » Boiled Beef Russian-Syle
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  Boiled Beef Russian-Syle
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
1 lb Beef marrow bones
2 qt Water
1 each Onion cubed 1/2"
1 each Carrot sliced
2 each Celery ribs w/leaves sliced
1 each Turnip peeled cubed 1/2"
8 each Black peppercorns whole*
2 each Bay leaves*
4 tbsp Parsley fresh & chopped*
4 tbsp Dill fresh & chopped*
3 lb Beef rump raost boneless
1 1/2 tsp Salt
2 each Garlic cloves chopped
Instructions:
Take all of the ingredients marked with the { * } and place them into
a small cloth bag. Tie the bag closed. Put water, marrow bones,, the
bag of spices, the vegetables, & salt into a large pot. Bring to a
boil over high heat, skim the foam off as it occurs. Cook for 10
minutes at a boil, add the beef roast, boil for 3 minutes, reduce
heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim
occassionaly. Remove from heat, remove the roast from the pot, slice
for serving. * NOTE: This is excellent with a honey-onion sauce.
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