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  Recipe Home » Sauces » Bordelaise Sauce-Steve
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  Bordelaise Sauce-Steve
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
2 tbsp Butter or margarine
2 tbsp All purpose flour
1 tbsp Minced green onion
1 tbsp Chopped fresh parsley
1 Bayleaf
1/4 tsp Dried thyme
1/8 tsp Salt
1/8 tsp Coarsley ground
Black pepper
10 1/2 oz Can beef broth, undiluted
3 tbsp Dry red wine
Instructions:
Melt butter in a heavy saucepan over low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Stir in next 6
ingredients. Gradually add broth and wine; cook over medium-high
heat, stirring constantly, until thickened and bubbly. Remove bay
leaf. Yields about 1
1/2 cups Walt MM
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