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  Recipe Home » Barbque » Bourbon-Onion Chili Sauce (Corrected)
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  Bourbon-Onion Chili Sauce (Corrected)
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
3 tbsp Olive Oil
1/2 cup Finely Diced White Onion
1/4 cup Finely Diced Shallots
1/4 cup Finely Diced Celery
1 Garlic Clove -- Minced
28 can Plum Tomatoes -- Coarsely Chopped
Juice And Minced Zest Of 1 Lemon
1/3 cup Dark Brown Sugar -- Packed
1 tsp Tabasco Sauce
1/3 cup Mixed Fresh Herbs*
1 tsp Kosher Salt
Freshly Ground Black Pepper
1/2 cup Bourbon Or Jack Daniels Tennessee Whiskey
Instructions:
* Mixed herbs - parsley, basil, thyme and chives.

Heat olive oil in a heavy-bottomed nonaluminum saute pan. Add onion,
shallots, celery and garlic. Cover with a tight-fitting lid, reduce
heat to very low and sweat until tender, about 5 minutes. Stir in
tomatoes, lemon juice, sugar, Tabasco, herbs and salt and pepper to
taste. Increase heat to medium and bring sauce to a rapid simmer.
Cook, bubbling slowly, stirring often, for 30 minutes. Stir in
whiskey and lemon zest and simmer for 10 minutes. Remove from heat
and let cool to room temperature. Chill sauce for at least 24 hours.
Be sure to serve sauce at room temperature. Makes about
8 cups.
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