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  Recipe Home » Deserts » Boysenberry Ice Cream
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  Boysenberry Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
20 oz Frozen boysenberries thawed
Unsweetened
2 cup Whipping cream
1 cup Half and half
1 cup Sugar
2 Eggs well beaten
Instructions:
Puree thawed boysenberries in blender or food processor. Pour into a
fine strainer over a large bowl. Press puree through strainer with
back of a spoon to remove seeds; discard seeds. Stir in whipping
cream, half and half, sugar and beaten eggs until sugar dissolves.
Pour into canister. Freeze in ice cream maker according to
manufacturer's directions. Makes 2 quarts.
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