*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 3:57 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Braised Beef Short Ribs With Ginger-Soy Glaze
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Braised Beef Short Ribs With Ginger-Soy Glaze
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
3 lb Beef short ribs
5 each Star anise -- whole
1/4 cup Shao xing
1 oz Ginger, fresh -- sliced
Thin
6 each Garlic clove, med -- peeled
3 tbsp Soy sauce
1/2 oz Rock sugar
Salt
2 each Scallion, med -- sliced
Crossw
Instructions:
Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao
xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce,
sugar and 1/2 tablespoon salt; partially cover and simmer until the
meat is tender, about one hour longer. Remove meat; cover and keep
warm. Simmer sauce until it reduces to a thin syrup, about five
minutes. Return ribs to the saucepan; toss to coat. Garnish
individual portions with scallions and serve. --- Monsoon Restaurant
San Francisco, CA per COOK's magazine Courtesy of Shareware RECIPE
CLIPPER 1.2

Recipe By :
Rate this recipe:  
Featured Recipe
» Jam Scones
Category: Irish
Hits: 361
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com