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  Recipe Home » Vegetables » Braised Endive With Framboise
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  Braised Endive With Framboise
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 326
Ingredients:
1 lb Small Belgian endives, trimmed and quartered lengthwise
5 tbsp Softened sweet butter
1/4 cup Eau-de-vie de framboise
White pepper
Fresh lemon juice (opt)
Instructions:
Select Belgian endives that are tightly closed and small.

In a skillet, cook the endives in 3 tablespoons of the butter over low
heat, turning them to coat them with the butter, for 10 minutes. Add 2
tablespoons of the framboise, the white pepper, and salt to taste.
Simmer the mixture for 1 minute. Transfer the endives with a slotted
spoon to a serving dish and keep them warm in a preheated 250F oven.
Add the remaining 2 tablespoons framboise to the skillet, simmer the
pan juices, stirring, for 1 minutes, and remove the skillet from the
heat. Swirl in the remaining 2 tablespoons butter, pour the sauce
over the endives, and sprinkle the endives with lemon juice if
desired.
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