*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 9:39 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Brandied Apple Rings
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Brandied Apple Rings recipe to your favorite Save to favorite   Discuss Brandied Apple Rings recipe Write a comment   Print Brandied Apple Rings recipe Print this recipe   Email Brandied Apple Rings recipe to friend Email this recipe
  Brandied Apple Rings
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
6 lb Firm, red apples
4 cup Sugar
3 cup Water
Red Food Coloring (optional)
1 cup Brandy
Instructions:
Wash and core apples; cut into 1/4 inch rings. Treat to prevent
darkening. Bring sugar and water to a boil; boil 5 minutes. Add food
coloring. Remove from heat, add rinsed and drained apple rings; let
stand 10 minutes. Return to heat; bring to a boil; then simmer 30
minutes or until rings are desired color. Remove from heat; cool to
room temperature. Remove apple rings from syrup. Bring syrup to a
boil; remove from heat; and stir in brandy. Pack apple rings loosely
into hot jars leaving 1/4 inch head space. Pour hot syrup over apple
rings, leaving 1/4 inch head space. Remove air bubbles. Adjust caps.
Process 15 minutes in boiling water bath. Yield: about 4 pints.

From: Ball Blue Book Shared By: Pat Stockett
Rate this recipe:  
Featured Recipe
» Javanese Pork Sate
Category: Barbque
Hits: 415
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com