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  Recipe Home » Appetizers » Brandied Cheddar Spread
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  Brandied Cheddar Spread
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
1 lb Sharp cheddar cheese
1/3 cup Brandy
3 tbsp Butter (room temp)
2 tbsp Heavy cream
1 Dash nutmeg
1 Dash cayenne pepper
Instructions:
Put the cheese through a meat grinder, food processor and etc. using
the finest blade. Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the cheese may be
spread easily. A good bourbon may be substituted for brandy with
excellent results. Makes about two cups.
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