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  Brandied Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
2 1/2 lbs. chicken, cut for frying, or boned chicken breasts
2 Cloves garlic, minced
1/2 Stick butter
1 cup Heavy cream
3 oz Brandy
1 tbsp Curry powder
Salt and pepper to taste
Parsley
Paprika
Instructions:
Saute chicken and garlic in butter. Transfer to a casserole with
juices from pan.

Mix cream, brandy, curry powder, salt, and pepper and pour over
chicken. Cover and bake at 350øF for 35-40 minutes. Sprinkle with
finely chopped parsley and paprika. Yield: 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: The Jr. League of Bronxville,
New York. (The Easter Jr. League Cookbook)
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