*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Saturday, June 07, 2025 8:09 AM
Categories
Search recipe
  Recipe Home » Jewish » Brandied Louisiana Yams
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Brandied Louisiana Yams
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
4 tbsp Margarine, pareve
1/2 cup Brown sugar, packed
1 tsp Orange peel, grated
1/2 cup Brandy
8 Med.yams,cooked,peel,slice>>
OR
2 1 lb.canned yams, drained>>
Sliced.
Instructions:
Melt margarine in large skillet. Add sugar and stir over low heat
until melted. Add yams, orange peel, and brandy and cook over low
heat 15 min. basting yams frequently.
Rate this recipe:  
Featured Recipe
» SUMMER CHICKEN LOAF
Category: Poultry
Hits: 246
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com