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  Recipe Home » Appetizers » Bread Pot Fondue - (Grand Prize)
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  Bread Pot Fondue - (Grand Prize)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 359
Ingredients:
1 Loaf round white or pumpernickel bread
2 cup Shredded sharp or mild cheddar cheese
2 package 3 oz packages cream cheese, softened
1 1/2 cup Sour cream
1 cup Cooked ham, diced small or coarsely ground
1/2 cup Green onion, chopped
4 oz Can green chilies, drained and chopped
1 tsp Worcestershire sauce
Instructions:
Slice off top of bread; hollow out center, leave half shell. Combine
ingredients and spoon filling into hollowed loaf and replace top.
Wrap loaf tightly with two or three layers of heavy duty aluminum
foil. Set on cookie sheet and bake 1 hour and 10 minutes at 35OF.
Remove from oven; place on platter. Stir gently. Serve with raw
vegetables and crackers.

Source: Julie Witt, Grand Prize winner 16th Annual Cookbook The
Cameron Citizen Observer, MO.
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