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  Recipe Home » Poultry » Breast Of Chicken With Scallions & Fresh Li
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  Breast Of Chicken With Scallions & Fresh Li
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
Salt
Lemon juice
8 Boneless chick breasts
1 tbsp Coriander, whole
1 tbsp Cumin, whole
4 oz Ginger, grated
1 tbsp Garlic, crushed
1 tsp Cayenne pepper
1 qt Unflavored yogurt
2 small Bunches radishes, julienned
16 Scallions, washed, trimmed, and cut in half into 3-inch lengths
4 Limes, quartered
Instructions:
Sprinkle a small amount of salt and lemon juice over chicken and
allow to stand at room temperature for 30 minutes.

In a preheated 350 degree oven, toast coriander and cumin on a baking
sheet for 5 minutes. Allow spices to cool and crush in a blender or
with the bottom of a heavy pot. Combine coriander and cumin with
ginger, garlic, cayenne, and yogurt to make a marinade.

Dip chicken breasts into yogurt mixture and marinate, refrigerated
for 24 hours. Turn occasionally.

Broil marinade-coated chicken 5 inches from heat source, about 8
minutes. Turn and broil other side until tender, 6 to 8 additional
minutes.

Cover the serving plate with a thick layer of julienned radishes,
place 2 pieces of chicken on top, and garnish each plate with four
pieces of scallion and two pieces of lime.

Source: Cook's Magazine, March/April 1983. Shared and MM by Judi M.
Phelps.
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