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  Recipe Home » Vegetables » Broccoli Mushroom Casserole
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  Broccoli Mushroom Casserole
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
1 1/2 lb Broccoli
6 tbsp Butter or margarine
1/4 cup Flour
1/2 tsp Salt
1/4 tsp Black pepper
2 cup Milk
1 cup Shredded cheddar cheese
1/2 lb Small mushrooms
2 tbsp Chopped green bell pepper
Additional shredded cheese (optional)
Paprika
Instructions:
Separate broccoli stalks and cook in 1 inch boiling salted water 3 to
5 minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt
5 tablespoons butter and blend in flour, salt and pepper. Cook and
stir until smooth. Remove from heat and stir in milk. Bring to boil
and boil 1 minute, stirring constantly. Add cheese and remove from
heat. Saute mushrooms in remaining 1 tablespoon butter until tender
and add to sauce. Add green pepper and cook 1 minute. Pour sauce over
broccoli. Sprinkle with additional cheese and paprika, if desired.
Bake at 350F 15 to 20 minutes.
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