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  Recipe Home » Salads » Broccoli Slaw
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  Broccoli Slaw
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
1/2 cup Nonfat sour cream
1/2 cup Buttermilk
2 tbsp Dijon mustard
2 tbsp Cider vingar
1 Garlic clove, pressed
1/2 tsp Salt
1/8 tsp Ground black pepper
16 oz Broccoli slaw mix
1 large Apple, coarsley grated
2 tbsp Pine nuts, toasted & chopped
Instructions:
Broccoli slaw mix, which consists of shredded broccoli stems,
carrots, and red cabbage, is available packaged in many supermarkets.
If you can't find it, make your own or simply substitute shredded
cabbage for a more traditional slaw.

In a large bowl, whisk together sour cream, buttermilk, mustard,
vinegar, garlic, salt and pepper.

Add broccoli slaw mix and apple. Toss until coated. Sprinkle with
pine nuts.

Approximate nutritional analysis: 80 calories per serving; 5 g
protein; 13 g carbohydrate; 2 g fat (22% of calories); 3 g fiber; 1
mg cholesterol; 380 mg sodium; more than 100% of the Daily Value for
vitamin C.

Source: American Health (July/August 1994) Typed for you by Karen
Mintzias
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