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  Brochettes Of Lamb
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
2 lb Boneless leg of lamb, cut into large cubes
2 Onions, cut into squares
1 tbsp Chopped fresh rosemary
1 tbsp Chopped fresh tarragon
1 tbsp Chopped fresh parsley
Salt, pepper
Instructions:
Thread lamb cubes onto metal skewers alternately with onion squares.
Place brochettes in wide, shallow pan and sprinkle all over with
rosemary, tarragon and parsley and season to taste with salt and
pepper. Grill over hot coals, until done as desired, turning often to
brown evenly.

Created by: Club Culinaire Francais de Californie, Los Angeles

(C) 1992 The Los Angeles Times
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