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  Recipe Home » Misc » Broccoli-Pasta Toss**Cgdr39a
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  Broccoli-Pasta Toss**Cgdr39a
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
2 cup Broccoli flowerets
1 tbsp Oil, cooking
1 tsp Sesame seed, toasted
4 oz Fettuccine, broken up
3 tbsp Parmesan cheese, grated
1/8 tsp Garlic powder
Instructions:
PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg
sodium

. In a large saucepan cook broccoli and pasta in a large amount of
boiling water for 6-8 minutes or just until tender, stirring once or
twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame
seeds, garlic, and pepper to taste. Toss gently to coat. Serve
immediately.
Rate this recipe:  
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