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  Broiled Bluefish Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
1/2 cup Honey
1/2 cup Mustard, prepared
1/2 cup Vinegar, cider
1/4 cup Worcestershire sauce
1 tbsp Parsley flakes
2 tsp Pepper sauce, hot, liquid
1 tsp Salt
1 tsp Cornstarch or arrowroot
Instructions:
Blend honey and mustard in saucepan over low heat. Stir in vinegar,
Worcestershire sauce, parsley flakes, pepper sauce and salt. Add
cornstarch or arrowroot and cook, stirring, over medium heat until
mixture boils and thickens. Makes about 1-1/2 cup of basting for
grilled or broiled Bluefish.
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