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  Recipe Home » Mexican » Broiled Fresh Tuna With Salsa
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  Broiled Fresh Tuna With Salsa
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:

MMMMMSALSA


MMMMMTUNA JUDI M. PHELPS (G.PHELPS1)

5 large Tomatoes, peeled, seeded, and chopped
1 cup Bermuda onion, chopped
3 Hot peppers such as jalapeno seeded and minced*
1/4 cup Orange juice, freshly squeezed if possible
1 Lime (juice of)
2 tbsp Fresh basil, chopped
Salt, optional
2 lb Fresh tuna-about 1-in thick
1/2 cup Olive oil
1 Lemon (juice of)
Ground black pepper
Instructions:
*Use 1-1/2 to 2 peppers if a milder flavor salsa is desired.

SALSA: Mix together the tomatoes, onions, peppers, orange juice,
lime juice, corander, and salt to taste in a large bowl. Press down
slightly on the mixture to extract some of the tomato juices. Cover
the bowl with plastic wrap, and set aside for at least 1 hour to
allow the flavors a chance to meld.

TUNA: Preheat the broiler. Marinate fish in a mixture of about 2/3
oil to 1/3 lemon juice for a few minutes before broiling. Drain the
fish, reserving the marinade. Broil the fish for about 5 minutes on
each side--or until cooked through, basting occasionally with the
reserved marinade. Serve with the salsa and a plate of cornbread.

VARIATION: Substitue swordfish for tuna and replace basil with
coriander. SOURCE: The Legal Seafoods Cookbook

~---

Judi
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