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  Recipe Home » SeaFoods » Broiled Swordfish & Cucumber Sauce
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  Broiled Swordfish & Cucumber Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
6 Steaks 1/2 pound each
Salt, to taste
Pepper, to taste
2 tbsp Anchovy paste
6 tbsp Butter
1 cup Cucumber
1/2 cup Ghi
Instructions:
Mix 6 T butter and 2 T anchovy paste then spread on both sides of
steaks. Season with salt and pepper. Oil broiler pan or grill and
cook steaks about 3 minutes each side (for 1 inch steaks). Mix
cucumber and ghi and pour over steaks to serve.
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