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  Recipe Home » Vegetables » Brown Rice Stew
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  Brown Rice Stew
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
2 1/2 cup Chicken stock
1 cup Long-grain brown rice
28 oz Tomatoes, canned
3 Carrots, sliced
3 Green onions, chopped
1 large Onion, chopped
1 Celery stalk, sliced
3 cl Garlic, chopped
1 Bay leaf
3 Knackwurst sausages, sliced
1/2 cup Parsley, fresh, chopped
1 tsp Dried oregano
1 tsp Dried basil
1/2 tsp Dried thyme
Instructions:
In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
large onions, celery, garlic and bay leaf. Cover and microwave at
High for 10 minutes or until boiling; stir. Cover and microwave at
Medium (50%) for 45-60 minutes or until rice is tender. Stir in
sausages, parsley, oregano, basil and thyme; let stand, covered, for
15 minutes. Discard bay leaf.
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