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  Recipe Home » Appetizers » Brunch Quiche
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  Brunch Quiche
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
1 (7-oz) or 1/2 lb pkg elbow macaroni - 2 cup uncooked
6 slice To 8 sl bacon chopped
2 cup Shredded american cheese
2 cup Shredded monterey jack cheese
2 cup Soft bread cubes
1 medium Onion finely chopped
1 small Green bell pepper finely chopped
4 Egg separated
2 cup Milk
1 tsp Salt
6 To 8 drop bottled hot pepper sauce
Instructions:
Red salsa (optional)

Prepare elbow macaroni according to package directions; drain. In
medium skillet, cook bacon until crisp; drain. In large bowl, combine
macaroni, bacon, cheeses, bread cubes, onion and green pepper. In
medium bowl, beat together egg yolks, milk, salt and hot pepper
sauce. Add to macaroni mixture; mix well. In large bowl, beat egg
whites until stiff. Fold into macaroni mixture. Put into buttered 12
inch quiche dish or a 13 x 9 inch baking dish. Place a shallow baking
dish with 1-2 inches water on lowest rack of a 325 degree oven. Place
quiche on center rack. Bake until set and knife inserted in center
comes out clean, about 1 hour. Let stand 5 minutes before cutting.
Garnish as desired. Serve with salsa. Refrigerate leftovers.
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