*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 11:34 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Brown Veal Stock
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Brown Veal Stock recipe to your favorite Save to favorite   Discuss Brown Veal Stock recipe Write a comment   Print Brown Veal Stock recipe Print this recipe   Email Brown Veal Stock recipe to friend Email this recipe
  Brown Veal Stock
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
5 lb Veal Bones
6 qt Water
1 1/4 lb Carrots Sliced
3 medium Onions Quartered
5 Stalks Celery Cut Into
Pieces
4 cl Garlic Halved
5 Bay Leaves Crumbled
1 large Bunch Fresh Parsley
Instructions:
Place Veal Bones in A Shallow Roasting Pan. Bake At 450 F. For
45Minutes OR Until Bones Are Well Browned, Turning Occasionally.
Combine Browned Bones & Water in A 14 Quart Stockpot. Cover; Cook
Over Medium Low Heat For 1 1/2 Hours. Uncover & Simmer 4 Hours,
Skimming Surface Frequently With Metal Spoon To Remove Scum. Add
Carrots, Onions, Celery, Garlic & Bay Leaves; Arrange Parsley On Top.
Reduce Heat To Low. Cook, Uncovered 6 Hours. Remove From Heat &
Cool. Strain Stock Through A Paper Towel Lined Sieve Into A Large
Bowl. Discard Bones & Vegetables. Cover & Chill Stock. Skim
Solidified Fat From Stock & Discard. (Fat 0. Chol. O.)
Rate this recipe:  
Featured Recipe
» Cinnabon Cinnamon Rolls
Category: Breakfast
Hits: 555
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com