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  Recipe Home » Side Dishes » Browned Green Beans
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  Browned Green Beans
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
1 1/2 lb Green beans
1 tbsp Vegetable oil
1/2 cup Low-salt chicken broth
1/4 tsp Salt
1/8 tsp Pepper
1 1/2 tbsp Fresh lemon juice
Instructions:
Trim ends from beans, and remove strings. Cut beans in half
lengthwise, slicing through the seam on each side of beans. Heat oil
in a large skillet over high heat. Add beans, and cook 5 minutes or
until lightly browned, stirring frequently. Reduce heat to medium and
gradually add broth, salt, and pepper; cook 2 minutes. Remove from
heat; stir in lemon juice. Serving size: 3/4 cup.
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