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  Recipe Home » Appetizers » Bruschetta With A Twist
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  Bruschetta With A Twist
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1 19 oz.can white kidney beans drained and rinsed
1 cl Garlic, chopped
3 tbsp Olive oil
1/2 tsp Paprika
Salt and freshly ground pepper
1 Italian baguette sliced
1 bunch Arugula leaves, shredded
1 cup Roasted red pepper strips
Instructions:
Puree beans, garlic, oil and paprika in a food processor or blender.
Season with salt and pepper. Grill baquette slices until golden.
Remove from heat and spread with bean puree. Scatter on arugula and
red pepper strips. Makes about 18 hors d'oeuvres Typed in MMFormat by
cjhartlin@msn.com Source: Summer Grill LCBO
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