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  Recipe Home » Vegetables » Brussel Sprouts
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  Brussel Sprouts
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
12 medium Size Fresh Brussel
Sprouts
1 tbsp Margarine
1/8 tsp White Pepper
Instructions:
(Fat 5.9. Chol. 0.) Wash Brussel Sprouts & Discard Discolored Leaves.
Cut Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X.
Place Sprouts in A Small Amount Of Boiling Water; Cover, Reduce Heat
& Simmer 10 Min. OR Until Tender. Drain & Cool Slightly. Slice in
Half Vertically. Melt Margarine in A Small Saucepan. Cook Over Medium
Heat Until Browned. Pour Over Brussel Sprouts; Toss Gently To Coat.
Sprinkle With Pepper.
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