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  Recipe Home » Vegetables » Brussel Sprouts & Chestnuts
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  Brussel Sprouts & Chestnuts
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
1 1/2 lb Brussel sprouts
1/2 lb Chestnuts
1/2 tsp Rosemary
1/2 tsp Tarragon
1/2 tsp Cumin
1 cup Chicken broth
1 tsp Cornstarch
Instructions:
Fat grams per serving: Approx. Cook Time: 40
Blanche brussel sprouts in boiling water 5 - 10 minutes. Run cold
water over them. Take chestnuts, with a sharp knife, make an "X" on
the top of each one. Brush each chestnut with oil. Bake for 20
minutes at 400F. Then shell. Mix sprouts, chestnuts and seasoning.
Season with salt and pepper. Pour over broth. Bake at 350F for 20
minutes (can extend). Remove from oven. Pour liquid into pan and mix
with cornstarch and water. Cook over medium heat till thickened. Pour
over vegetables.
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