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  Recipe Home » Vegetables » Bulgur Pilaf With Apricots & Raisins
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  Bulgur Pilaf With Apricots & Raisins
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
2 tsp Margarine
1 Onion, chopped
1 cup Bulgur or cracked wheat
1/4 cup Raisins
1/4 cup Dried apricots, diced
2 cup Boiling chicken stock
1/4 cup Parsley, fresh chopped (opt)
Salt & freshly ground pepper
Instructions:
In nonstick skillet, melt margarine over medium heat. Cook onion,
stirring until softened. Stir in bulgur and cook, stirring for 1
minute.

Stir in raisins, apricot and stock; cover and simmer over low heat
for 15 min or until liquid is absorbed. Stir in parsley, season to
taste.

4 servings (large) 230 cal, 3 g fat, 0 mg chol, 395 mg sodium, 8 g
protein, 44 g carbohydrate

Source: The Lighthearted Cookbook by Anne Lindsay 1988 Shared by
Elizabeth Rodier June 93
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