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Burnt Sugar Frosting :::gwhp32a
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Burnt Sugar Frosting :::gwhp32a
Category:
CakesDeserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
233
Rating:
(
3.0
) by
1
users
Ingredients:
2 Egg whites, unbeaten
1 1/2 cup Sugar
5 tbsp Water
1 1/2 tsp Light corn syrup
1 1/2 tbsp Burnt sugar syrup, see below
MMMMMUSE UP TO 2 TB OF ABOVE
Instructions:
Combine all ingredients in the top of a double boiler, beating with a
rotary egg beater until thouroughly mixed. Place over rapidly boiling
water, beat constantly with rotary egg beater, and cook 7 minutes, or
until frosting will stand in peaks. Remove from boiling water and
beat until thick. Makes enough for tops and sides of two 9-inch
layers. To make Burnt sugar syrup, place 1/2 cup sugar in heavy
skillet over medium flame. Stir constantly as sugar melts, then
becomes dark mahogany color, and smokes noticeably. Remove at once
from fire, add VERY SLOWLY 1/3 cup hot water, and stir until
dissolved.
Cool. Measure 1 1/2 to 2 Tablespoons for frosting.
Store remaining burnt sugar syrup in a jar to use for cakes and
frostings. Kate Smith Collection Published 1940 by General Foods
Corp.
Rate this recipe:
1
2
3
4
5
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