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  Recipe Home » CakesDeserts » Burnt Sugar Icing
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  Burnt Sugar Icing
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1/2 cup Milk
1/4 cup -Water, boiling
1/8 tsp -Salt
1 tsp Vanilla
Instructions:
Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved.
Add butter, milk, salt, and remainder of sugar. Boil to soft ball
stage (236 F). Cool to room temperature. Add flavoring. Beat until
thick and creamy. Spread on cake. The Household Searchlight from
R-Cuisine conference Source: CRS - R- Cuisine conference
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