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  Recipe Home » Sauces » Butter Sauce For Cooked Artichokes
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  Butter Sauce For Cooked Artichokes
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
1 cup (2 sticks) melted butter
1/4 cup Lemon juice
1/4 cup Chopped parsley
1 tsp Salt
1/2 tsp Dry mustard
Instructions:
Hope you all like these, and hope you can use them, Stephen.
Contributed to the echo by: Michelle Bass Originally from: "The Best
of Bon Appetit Cookbook", Knapp Press, 1979 BUTTER SAUCE FOR COOKED
ARTICHOKES Combine all ingredients and simmer 5 minutes. Serve warm
as dipping sauce with hot artichokes.

Servings: 4
Rate this recipe:  
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