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  Recipe Home » Misc » Butter-Marshmallow Eggs
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  Butter-Marshmallow Eggs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
1 1/2 cup Butter or margarine, softend
6 cup Sifted confectioners sugar
1 cup Peanut butter
1 3/4 cup Marshmallow creme
2 tsp Vanilla
1 3/4 lb Real milk chocolate
Instructions:
Cream butter and 2 cups confectioners sugar in large bowl until light
and fluffy. Add peanut butter, marshmallow creme and vanilla, blend
well. Gradually add remaining confectioners sugar; mix to consistency
that can be easily handled; form into egg shapes and dip in melted
chocolate; let sit until firm. From Sweet Thing @5211 March 1994
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