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  Recipe Home » Candy » Butter-Scotch
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  Butter-Scotch
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
1/2 cup Brown sugar
1/4 cup Butter or butter substitute
1/2 cup Sugar
2 tsp Vinegar
1/2 cup Water
1/2 tsp Vanilla
Few grains salt
Instructions:
Combine all ingredients except flavoring. Cover until mixture begins
to boil. Boil without stirring to soft crack stage (275 - 280 F). Add
flavoring. Do not stir. Pour quickly into well-buttered pan. The
candy should be in a thin sheet. Cool slightly and mark in squares.
The Household Searchlight
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