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  Recipe Home » Deserts » Butterfinger Dessert *
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  Butterfinger Dessert *
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:

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2 cup Graham cracker crumbs
1 cup Soda cracker crumbs
1/2 cup Butter, melted
1 package Instant vanilla pudding
1 package Instant butterscotch pudding
2 cup Milk
1 qt Vanilla ice cream
8 oz Cool Whip
4 Frozen Butterfingers
Instructions:
Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13
pan. Combine puddings and prepare using only 2 cups of milk. Blend in
the softened vanilla ice cream. Beat until smooth. Pour over crumb
mixture. Freeze until partly firm. Remove and cover with Cool Whip.
Crush candy bars and mix with remaining 1/3 cup crumb mixture.
Sprinkle on top of cool whip. Refrigerate -DO NOT FREEZE- several
hours.
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