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  Recipe Home » Candy » Butterfingers
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  Butterfingers
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 cup Peanut butter
1/3 cup White corn syrup
1 cup Sugar
1/2 cup Water
3 Hershey chocolate candy bars
Instructions:
Cook sugar, corn syrup, and water over medium heat until 305 degrees
on a candy thermometer. Stir in peanut butter. Pour into 9x9"
buttered pan. While still hot, put 3 Hershey bars on top and spread
evenly. Refrigerate. When set, break into pieces.
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