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  Recipe Home » CakesDeserts » Buttermilk Chocolate-Hazelnut Cake
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  Buttermilk Chocolate-Hazelnut Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
1 cup Buttermilk
1/3 cup Safflower oil
2 each Egg whites
1 tsp Vanilla extract
1 cup Light brown sugar
1 cup Whole wheat pastry flour
1/2 cup Cocoa powder
1 tsp Baking soda
1 tsp Baking powder
1/4 tsp Salt
1/2 cup Finely chopped hazelnuts
Instructions:
Preheat oven to 350F. Combine first 5 ingredients in mixing bowl and
beat together with electric mixer. Combine remaining ingredients
except the hazelnuts in another bowl. Sprinkle into the wet mixture a
bit at a time and beat in with the mixer until velvety
smooth.Lightly oil 9 in. cake pan. Sprinkle the bottom with flour.
Pour in half of the batter, then sprinkle it evenly with half of the
hazelnuts. Pour in the remaining batter and top with the remaining
hazelnuts. Bake for 25 to 30 min., or until tests clean. Cook, and
cut into wedges.
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