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  Recipe Home » Candy » Buttermilk Fudge
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  Buttermilk Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 cup BUTTERMILK
1/2 cup BUTTER or MARGARINE
3 tbsp LIGHT CORN SYRUP
1 tsp BAKING SODA
2 cup GRANULATED SUGAR
1 tsp VANILLA
2 cup NUTS (optional)
Instructions:
Butter a 9-inch square baking pan; set aside. In a heavy 2-quart
saucepan, combine buttermilk, butter or margarine, corn syrup, baking
soda and sugar. Place over medium-high heat and stir occasionally
with a wooden spoon until mixture comes to a boil. Clip on candy
thermometer. Stirring constantly, cook to 236 F (115 C) or soft-ball
stage. Remove from heat. Leave thermometer and wooden spoon in the
pan and let mixture stand undisturbed until temperature cools to 210
F (110 C). Add vanilla and nuts and stir until mixture is creamy.
Pour into prepared pan. Refrigerate 3 hours or until firm. Cut into
1-inch squares. Store in refrigerator. Shared by ELLIE COLLIN,
Prodigy ID# CMKD93F.
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