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  Recipe Home » Appetizers » Oriental Chicken Fingers
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  Oriental Chicken Fingers
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 340
Ingredients:
1/2 cup Orange marmalade
1/2 tsp Ginger
1/4 tsp Garlic powder
2 tbsp Soy sauce
1 lb Chicken tenders, dried
3 cup Ricekrispis crushed to 3/4c
1/4 cup Toasted sesame seeds
Vegetable cooking spray
Instructions:
In a ziploc type bag, combine marmalade, ginger, garlic powder and soy
sauce. Add chicken and marinate at least one hour in fridge. In a
shallow plate, combine Rice krispies and sesame seeds. Remove chicken
from marinade, letting it drain slightly. Coat completely in cereal
mixture. Place on a foil lined cookie sheet that has been coated with
vegetable spray. Bake at 400~ for about ten mins or until chicken is
tender. Do not cover or turn while baking. Serve hot. Use a hot
mustard or sweet and sour type of sauce. Formatted by jayne@idt.net
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