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  Recipe Home » Salads » Oriental Spaghetti
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  Oriental Spaghetti
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 lb Thin spaghetti
2 tbsp Roasted sesame oil
4 tbsp Soy sauce or tamari
1 cup Snow peas
2 Cucumbers, peeled, seeded, - and cut into strips - 1/4 inch x 1-1/2 inches
3/4 cup Thinly sliced green onions
3 tbsp Chopped fresh parsley
2 tbsp Red wine vinegar
1 tsp Dry mustard
1 tsp Hot chili oil
Instructions:
Cook the spaghetti according to the package directions and drain.
Combine 1 tablespoon of the sesame oil with 2 tablespoons of the soy
sauce. Toss warm spaghetti with this mixture and set aside.

Steam the snow peas for 2 minutes. Drain and cool under cold water.
Combine the snow peas, cucumber strips, green onions, and parsley.

Stir together the remaining sesame oil, soy sauce, vinegar, mustard,
and chili oil. Toss this sauce with the vegetables. Then toss the
vegetable mixture with the spaghetti mixture. Serve cold.

Preparation time: 30 minutes

Serves 4 to 6

* Source: the Physicians Committee for Responsible Medicine *
Reprinted with permission in "The Compassionate Cook" * by Ingrid
Newkirk and PETA * Typed for you by Karen Mintzias
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