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  Recipe Home » Soups » Oriental Treasure Soup
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  Oriental Treasure Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 426
Ingredients:
6 lb Chicken
2 Medium onions, sliced
4 Ribs celery, chopped
2 Carrots, cut into chunks
4 Sprigs parsley
1 tsp Salt
1/4 tsp White pepper
3 tbsp Soy sauce
1 1/2 tbsp Dry sherry
1 1/2 tsp Ginger juice
1 1/2 tsp Sesame oil
Diced tofu
Cooked soft Chinese noodles
Sliced green onions
Sliced fresh mushrooms
Sliced water chestnuts
Celery, cut 1-in.-long
Red bell peppers
Cilantro leaves
Instructions:
Place chickens in large, heavy pot. Add 2 quarts water, onions,
chopped celery, carrots, parsley, salt and white pepper and bring to
boil. Skim off any scum that rises to top. Cover, reduce heat and
simmer 1 1/2 to 2 hours or until chickens are very tender. Remove
chickens from pot and set aside. Strain broth. There should be about
7 cups. Return broth to pot and add soy sauce, sherry, ginger juice
and sesame oil. Strip chicken from bones and dice. Add to broth and
bring once more to boil. Place in chafing dish over heating unit and
keep it at simmer. Arrange tofu, noodles, green onions, mushrooms,
water chestnuts, julienned celery, red peppers and cilantro leaves in
bowls around chafing dish. Ladle broth into bowls and let guests add
ingredients of their choice. (Keep broth very hot, as addition of
extra ingredients will cool it.)
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