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  Recipe Home » CakesDeserts » Overnight Cinnamon Coffeecake
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  Overnight Cinnamon Coffeecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
1 each -Dorothy Cross TMPJ72B
1 package Frozen dinner rolls
1 package (3-1/2 oz) instant
1 each -butterscotch pudding
1 cup Brown sugar, firmly packed
2 tbsp Cinnamon
1/2 cup Butter, (1 stick), melted
1/2 cup Pecans
Instructions:
Layer in a greased bundt cake pan in the follow order: frozen rolls,
powdered pudding, brown sugar, cinnamon, melted butter, and pecan.
Cover the pan with foil topped with clean towel and allow to sit
overnight. Bake in a 350 degree oven for 30 minutes. Serves 8 to 10.
Source: Country Inn and Bed and Breakfast Cookbook (Served at The
Hoosier Hospitality B&B in Bloomington, IN) Reformatted for
MealMaster by: CYGNUS, HCPM52C
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