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  Recipe Home » Misc » Overnight French Toast With Cinnamon Syrup
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  Overnight French Toast With Cinnamon Syrup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1 large Egg
2 large Egg whites
3/4 cup Skim milk
2 tbsp Sugar
1 Vanilla
1/4 tsp Ground cinnamon
1/8 tsp Baking powder
8 slice Italian bread, (1/2 inch thi
2 tsp Oil
1 tsp Butter ----cinnamon syrup-----
1/2 cup Sugar
1/4 cup Dark corn syrup
1/4 tsp Ground cinnamon
1/4 cup Evaporated skim milk
Instructions:
Recipe by: mary curtis French Toast: In a
medium-sized bowl, whisk together egg, egg whites, milk, sugar,
vanilla, cinnamon and baking powder until well blended.

Place bread slices in a large, shallow baking dish and pour egg
mixture over the top; turn to coat evenly. Press a piece of wax paper
directly on the bread to cover it, then cover dish with plastic wrap.
Refrigerate overnight.

To make cinnamon syrup: In a small saucepan, stir together sugar,
corn syrup, cinnamon and 1/4 cup water. Bring the mixture to a boil
over medium-high heat, stirring constantly. Boil for 2 minutes.
Remove from heat and stir in evaporated skim milk. Let cool; transfer
to a small pitch (The syrup can be stored, covered, in the
refrigerator for up to 1 week. I desired warm before serving.)

To cook French toast: Heat 1 tsp of the oil and 1/2 tsp of the
butter in a 12-inch nonstick skillet over medium-high heat. Add four
of the soaked bre slices to the pan and cook until golden on both
sides, 2 to 3 minutes per side. Transfer to a platter and keep warm
in a warm oven. Cook the remaini slices in the same manner, using the
remaining 1 tsp oil and 1/2 tsp butter

Serve with cinnamon syrup.
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