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  Recipe Home » Misc » Overnight Lasagna
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  Overnight Lasagna
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:
1 lb GROUND BEEF
1 tsp SALT
1 cup WATER
1 dash PEPPER
1/2 cup PARMESAN CHEESE
1 tsp PARSLEY FLAKES
1/2 tsp ONION POWDER
32 oz SPAGHETTI SAUCE
2 tsp OREGANO
1/4 tsp SUGAR
15 oz RICOTTA CHEESE
8 oz MOZZARELLA CHEESE
12 oz LASAGNA NOODLES
Instructions:
BROWN THE GROUND BEEF. ADD ONION AND SALT AND COOK FOR SEVERAL
MINUTES. STIR FREQUENTLY. DRAIN OFF FAT. IN A MIXING BOWL, COMBINE
SPAGHETTI SAUCE, WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT,
SUGAR AND PEPPER. ADD MEAT TO SAUCE MIXTURE. COOK NOODLES AS PER
PACKAGE DIRECTIONS. DRAIN WELL. LAYER SAUCE-MEAT MIXTURE ALTERNATELY
WITH NOODLES AND CHEESES IN A LIGHTLY GREASED CASSEROLE DISH,
STARTING WITH SAUCE-MEAT MIXTURE. MAKES 8 SERVINGS. BAKE AT 350 DEG F
FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY.
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